Eating greener at work
Published: 12 Nov 2021
A very quick and easy change would be to switch the brand of tea bags you might use in the office to one which doesn’t contain and plastic.
Do you buy and use Fairtrade sugar, coffee and other products for instance?
Do you buy organic produce and products free from unsustainable palm oil?
Does your place of work have sort of staff canteen? Do they procure local produce? Do they routinely provide non meat options? Do you think they might consider a project such as Friends of the Earth’s Kale Yeah to promote more meat free eating or would they like to join in with a Meat Free Monday type of scheme?
Does your workplace produce food waste? Again, WRAP have a handy guide on how to reduce this type of waste.